6 h

Com local

Classe

Confirmação imediata

Sobre esta atividade

- Payangan Traditional Farmer Market
- Balinese Compound house
- Welcome drink Bali Coffee/tea with Balinese cake
- Testing spice ingredients
- Hands-on cooking class, Students are taught to proccess the food with traditional utensil and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experineces, performed entirely by our students. We Love to share our knowledge with you, and we are rally lucky to have time and make you peace in happiness

Stop At:

• Payangan Market, Jl. Raya Payangan, Payangan 80572 Indonesia
• KDongDing Cooking Class, Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

Sample Menu

• Jukut Urab (Vegitarian or non Vegitarian) - Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng.
• Calon Be Siap ( Vegetarian with tofu and tempe) - Balinese spice meat ball with cayote and clear chiken soup
• Sate Ayam ( Vegitarian with tofu) - Grilled minced chicken/tofu in Balinese spice, wrapped around a lemon grass stick and chicken/tofu skewer with peanut sauce.
• Tahu mesanten - Tofu with organic vegetable in Balinese coconut sauce
• Dadar Gulung - Pandanus leaf scented pancake with coconut and palm sugar

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Incluído

Professional and informative Flavours of Bali local cooking class
Minimum Participants 1 person, Maximum 12 people
Authentic secret of Balinese cooking class from Payangan Village
Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
Get cooking tips from an expert local chef
Vegetarian applicable, please let us know in advance, because we need to prevare it.
Hands-on Experience
Traditional morning Market (Morning Class) Night Market (Afternoon) and Balinese compound house tour
Recipes book
Culinary Workshop Certificate
We provide FREE pick up transport in Ubud and Payangan area
Lunch - For morning Class, all menu will made by your hand self then you will savour the delight that you made for lunch
Dinner - For afternoon Class, all menu will made by your hand self then you will savour the delight that you made for Dinner
Coffee and/or Tea - we will welcome you with Bali coffee or Tea, before starting the class, and also you can refill your bottle water at our class for free.
Cooking tools, Kitchen set tools, Ingredients, Every participant have own station for cooking
Snacks - season snacks
Air-conditioned vehicle

Não incluído

Personal expenses
A maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT US FOR MORE DETAIL AND SOLUTION)
If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer - Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.
For Group up to 12-22 people you can block the date just for your group only
Bottled water - Please bring your own bottle water, to help us to reduce single use plastic in Bali, Thank you !

Adicional

Confirmation will be received at time of booking
Please contact us if you have any special requests (e.g. allergic foodstuffs)
A minimum 1 person and maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT ME FOR MORE DETAIL AND SOLUTION)
Children must be accompanied by an adult
Minimum age is 12 years
Please advise any specific dietary requirements at time of booking
Sanur area hotels; IDR 350k (USD $ 30) Per booking
Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
Wheelchair accessible
Stroller accessible
Near public transportation
Not recommended for travelers with back problems
No heart problems or other serious medical conditions
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This is a private tour/activity. Only your group will participate

Características

Turismo

95%

Cultural

70%

Original

65%

Gastronomia

60%

Análises

5.0

10

t

tikety_boo

5 | 2019-08-02

This tour was my favourite on my trip to Bali. It was great fun! If you are going to Ubud, you have to do this class. It started with a tour of the local night market and the family's beautiful property, then there was coffee and some sweets, and then the cooking. It was so interesting, fun, informative and DELICIOUS. I will definitely use what I learnt at home :) My friends are in for a treat at our next potluck!!

C

Catherine P

5 | 2018-01-29

This was a fantastic trip from start to finish and a highlight of my stay in Bali. Nyoman, the chef took me to the local market in the early evening to tell me about their local produce and the food on offer to the locals at the market. We then went to his home where he made me feel very welcome and we cooked some amazing food. Thank you!

N

Nghiep D

5 | 2016-10-08

Great cooking class, Wayan's class was well taught very informative. I got to see how traditional Balinese food was prepared, from sauces to main dishes. Best part of the session? I got to eat all of the food! The ingredients were fresh and the class was very hands on. Highly recommended.

J

Joanne O

5 | 2016-06-28

I went to this cooking class with a friend and we both really enjoyed it. The tour started with a trip to a local market where our guide explained the different spices and vegetables used in Balinese cooking. There was a local restaurant selling pieces cut from a freshly cooked suckling pig! The cooking class itself was held in an open air kitchen in a beautiful garden. It was very cool and clean. We had great fun with the hands on cooking and the food was just superb! This is an excellent tour and i have no hesitation in recommending it.

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